When the heat is outside, ice cream becomes the best dessert. And if you can make it at home without special equipment, using only four simple ingredients, the recipe automatically makes it onto the list of summer favorites.
Homemade coffee ice cream tiktok.com/@yummy.lera
Homemade desserts are increasingly becoming an alternative to store-bought sweets. Firstly, you know exactly what they are made of. Secondly, you can control the intensity of the flavor and experiment with presentation. This coffee ice cream is exactly that, with a recipe shared by food blogger Valeriia Veligura, a minimum of ingredients, a simple preparation process, and an impressive result that looks no worse than desserts from your favorite coffee shop.
Ingredients
chocolate 250–300 g cream 500 ml instant coffee 2 tbsp condensed milk 250 g
Homemade coffee ice cream tiktok.com/@yummy.lera
Preparation
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First, prepare the chocolate coating. To do this, spread 25–30 g of chocolate into narrow bags about 20 cm long and approximately 4 cm wide.
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Close the bags tightly and immerse them in hot water for 10–15 minutes to allow the chocolate to melt completely.
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Meanwhile, prepare the filling. Add instant coffee to well-chilled cream and beat with a mixer at maximum speed until thickened.
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Then, pour in the condensed milk and beat the mixture thoroughly again until it becomes thick and uniform.
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Evenly distribute the melted chocolate over the inner surface of the bags, forming a thin chocolate layer.
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After that, open the bags and fill them with the cream-coffee mixture.
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Place the prepared item in the freezer for at least 2–3 hours for the dessert to freeze completely.
This dessert combines several favorite flavors at once: rich coffee, delicate cream, the sweetness of condensed milk, and crunchy chocolate. Moreover, it is made without an ice cream maker and does not require lengthy preparation steps.
Such a dessert will be a wonderful addition to a summer tea party, a home party, or simply a way to refresh yourself on a hot day.
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